Your island favorites, to go.

Mashed green plantain with sautéed seasonal vegetables. Choose garlic, criollo or red sauce.

Plantain, yuca and sweet plantain mash with slow-roasted pernil. Choose garlic, criollo or red sauce.

Mashed green plantain with butter-poached lobster. Choose garlic, criollo or red sauce.

Mashed green plantain with crispy fried pork skin. Choose garlic, criollo or red sauce.

Mashed green plantain with stewed chicken in rich sofrito. Choose garlic, criollo or red sauce.

Mashed green plantain with slow-roasted marinated pork. Choose garlic, criollo or red sauce.

Mashed green plantain topped with grilled skirt steak and chimichurri. Choose garlic, criollo or red sauce.

Mashed green plantain bowl stuffed with garlic butter shrimp in our house ajillo sauce. Choose garlic, criollo or red sauce.

Alcapurrias, bacalaítos, rellenos de papa, sorullitos, pastelillos. Serves 4–6.

Fried snapper, shrimp, alcapurrias, bacalaítos, tostones. Serves 4–6.

Three big mofongos — shrimp, churrasco, pernil — plus tostones. Serves 4–6.

Pernil, pollo frito, arroz con gandules, tostones, ensalada. Serves 4–6.

Mashed potato croquettes stuffed with seasoned ground beef.

Crispy golden cornmeal sticks with a dipping sauce.

Twice-fried green plantains with our bright garlicky mojo.

Golden crispy salt cod fritters with a little island crunch.

Two crispy green banana and yautía fritters, filled with seasoned beef.

Chilled traditional Puerto Rican tree-bark drink, lightly sweet.

Fresh tangy-sweet passion fruit juice, served ice cold.

Creamy coconut and cinnamon shake with coquito flavor. Non-alcoholic.

Silky coconut flan finished with golden caramel.

Coconut pudding with a warm sprinkle of cinnamon.